This delightful blend that brings out a strong, flavourful tea character and cup colour is ideal for hard water brewing. Originating from the flourishing tea gardens within the low-grown elevation in Ruhuna and Sabaragamuwa sub-growing regions, these teas are a toast from Sri Lanka’s deep south.

Both regions are predominantly of Smallholder Farmers, who take pride in maintaining a high standard of Green Leaf by periodically updating on good farming practices which they believe to be fundamental in producing a well-manufactured tea.

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